MissWineOH and company were asked to participate in the #WITS2012 Twitter Tasting event in conjunction with WineTwits, so we piled onto the rooftop deck with much anticipation. When the wines arrived, we were ready to pair, taste and tweet about four wines from California.
Wente 2010 Morning Fog Charndonnay was the first wine of the evening. This was paired with a romaine lettuce salad that I first experienced at Hillebrand in Niagara this past weekend. I don’t think I did Chef Dodd’s dish any justice, but it was pretty darn tasty. You can find my recipe here.
The Morning Fog lifted the dish to a beautiful profile with green apple on the nose, and soft citrus notes as it eased into a finish. As y’all know, I am not a fan of the oaky chardonnay, and it was obvious the oak was judiciously used to provide a light buttery medium mouthfeel. At $12.99, (slightly higher in Ohio) this will be a versatile crowd pleaser, as it paired seamlessly with the romaine, prosciutto, crab salad and caeser in the dish.
Our second wine comes from Hahn Family Wines and home to my favorite wine banned in Alabama (Cycles Gladiator) – the 2011 Pinot Noir quickly became a crowd favorite. With strong berry and cherry flavors on the nose, with a hint of black currant, this pinot finishes with notes of marshmallow. I will attribute that to the winemakers use of caramelized oak on the wine. I am not at all saying the wine is sweet, though your tastebuds may argue with that point initially. The structure of the tannins and medium mouthfeel hold up well with a variety of dishes. We served a Cardamom Salmon spread over plain bagel chips (recipe here) and had trouble pulling away from this pairing to move on to the next wine!
Our third wine was the Garnet 2010 Carneros Pinot Noir paired with a Black Quinoa and Spinich with Basil Pesto. Garnet Vineyards has been making cool climate pinots since 1983, and the current winemaker Allison Crowe joined the tasting to give us her insights into the wine. While the Hahn pinot was overwhelmingly the favorite of our guests, I truly enjoyed the subtlety of this wine. Strawberry and Vanilla with a smooth enticing spice finish off with elegant oak and “drink right now” tannins that makes this CArneros Pinot Noir a go to red around MissWineOH headquarters. This wine is on the higher end of our wine buying for dinner, at $19.99 (and is not available in Ohio) but go get this wine, I loved it. The quinoa dish got lost in the structure of this wine, so the recommendation is to add a pork tenderloin or for a vegetarian twist, a well seasoned tofu, on top of the quinoa. You can find the recipe here.
The last wine was a bit of a struggle for us. Franciscan Estate sent us their 2008 Magnificat, a Mertiage blend. I had opened this a bit ahead, and aerated each glass, but it seemed either very tight in the bottle or slight off. After multiple aerations (and a later decanting) it was sadly determined that the wine was corked. We paired this complex red with a well seasoned Meatballs and Marinara, and those came out beautifully. That recipe is here. I’m not one to give up on a wine, so I’ll be looking for a bottle in the area to try. We’ll let you know how that works out. Based on the comments from tasters in the twitterverse, I’ll recommend this wine. The 2007 is listed at $50.00 per bottle, so a special occasion/cellar wine for us.
Many thanks to the wineries, our MissWineOH who participated on a school night, and the folks at Wine Twits for organizing it all.
Have you tried these wines? Or the recipes? I’d love to hear your thoughts.
#Writers Note# The four wines for this tasting were received as samples courtesy of the wineries and WineTwits. Thank you for letting us participate.