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Wine of the Week: Alexander Valley Vineyards Cabernet Franc

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This is my new weekly feature called Wine of the Week – its a short review and recommendation of wine I loved in the past week (gee, I had to stretch for the title, huh?) You’ll see it hereafter referred to as WOTW for brevity. Or laziness, or both.

I’m not usually one to haphazardly buy wines over $20 per as I wander through a wine store, at least not when I’m restocking for the week. But I was in Rozi’s Wine House on Detroit Avenue in Cleveland just before New Years and found a wine I had to have. I’d been hankerin’ (that’s a technical term) for a good Cabernet Franc and had been remiss in not ordering anything from my beloved Virginia Cab Franc gods. When I found the 2008 Alexander Valley Vineyards Cabernet Franc, I clutched it to my chest like a long lost brother from the Corps.

Alexander Valley Vineyard - Cabernet FrancThis wine runs $24.99 at Rozi’s, so its not horribly expensive by any stretch – and I will tell you, its worth every       nickel and dime if you enjoy Cab Franc.  The 2009 is available on their website, I can’t speak directly to that one, and I might suggest buying it and putting it away for a bit, but the 2008 is VERY drinkable now, and also could sit in the cellar, but not for too long – its just that good right now.

Alexander Valley Vineyards has been making wine since 1975 in Sonoma County. Maggie and Harry Wetzel purchased the property in 1962 and were one of the first in the area to plant grapes. They produce about 100,000 cases annually, including 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute half of total production. They also produce Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and this incredible Cabernet Franc.

The 2008 Cab Franc is an estate wine, but not single vineyard, having been sourced from several of the family’s properties. They made 1400 cases, and aged it for 14 months on 100% french oak, 50% of which was new. I’m not one for an over-oaked Cab Franc – as I love the flavor of the grape and don’t want it hidden in the oak, and this wine is a great balance of oak for aging and the beautiful cab franc flavor. It comes in at 14%, but a few years in the bottle shows beautiful smooth tannins and not a hint of heat (higher alcohol) that I usually taste at 14%.

Berries and spice come out of this wine on my palate, and it smells, well… yummy. As I said on twitter when I poured it, there was a winegasm in my kitchen. Gorgeous wine.

As if you couldn’t tell, I highly recommend this one. The price is out of my daily drinking range, but I’ll definitely be going back to it; and trying the 2009 as well. I’d pair it with a lighter meat dish – herbed pork loin perhaps, not too heavy on the pepper. This is a wine you want to show through, not be eclipsed by your meal. I almost want to put a salted caramel dessert with it… just to see how it shines. If you are on “the tweeter” – follow them at @avvwinery.

Happy Sipping!

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6 responses »

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  5. LOVE the new feature! Cool to officially be able to spy on you and what you are drinking :o)

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    • Thanks. I spent New Years Day developing a solid editorial calendar that will give readers some new ideas. Glad you like this one, and thanks for commenting, Crystal!

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