On a hot summer evening, I’m loathe to make anything too complicated for dinner. But on an evening when it is cool enough, I have no choice but to get creative. I just can’t seem to help myself.
That’s how I came to pull a bottle of Pine Ridge Chenin Blanc|Viognier from the cooler. There was a crate of strawberries in the refrigerator from the Tremont Farmers Market, one of the best neighborhood markets I’ve seen, and they were calling out for attention, paticularly once the Viognier had a chance to sit in the glass for a bit.
Pine Ridge Vineyards is located in the Central Valley region of California – they’ve been making wines since 1978, and are known for their Bordeaux blends. Today, the Estate’s 200-acres span over five renowned Napa Valley appellations – Stags Leap District, Rutherford, Oakville, Carneros and Howell Mountain.
This is one you don’t want to serve too cold – at about 55-60 degrees you find bright aromas of citrus and flowers, a somewhat creamy mouthfeel, with bright acidity. I was impressed with the lasting finish with tropical citrus and a hint of honey. And the $13 price is right in the sweet spot. This bottle came from Wine and Design in Tremont.
The strawberries came in with the meal I prepared to go with. Pan baked chicken tenderloins, seasoned with lemon and garlic and topped with a strawberry and fig chutney – accompanied by roasted cauliflower and red pepper was the meal of the night.
With the crisp acidityof the Chenin Blanc and the floral and light honey notes of the Viognier, the wine blended seamlessly with the flavors of the food. You can find the recipe for the strawberry and fig chutney here.
When you walk the aisles of your local wine shop in search of a crisp, but full white wine for your summer dinner. Look at the chenin blancs, or viogniers (or a blend of the two, like this one!) Great summer sipper.