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Wine and Cupcakes – the West Side Story…

THIS EVENT HAS BEEN CANCELLED FOR THIS DATE DUE TO PROBLEMS AT THE VENUE AND WILL BE RESCHEDULED! 

 

 

 

Our wonderful bakers will provide us with perfectly paired mini-cupcakes to accompany the tasting of our wines, and yours truly, the Chief Tasting Officer for Miss WineOH will be your host for the evening.

All wines will be available at retail cost following the event for take-home purchases.

You will be served 6 premium wines (a mix of white, red and rose) and 6 paired savory cupcakes. Bring your friends, bring your honey, makes it a “girls night out” – this is a great Fall indulgence in a beautiful private room at the Wine Bar.

The price includes all wines and cupcakes, small palate cleansers, taxes and gratuity.
$40 per person.

 

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Wine of the Week: Alexander Valley Vineyards Cabernet Franc

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This is my new weekly feature called Wine of the Week – its a short review and recommendation of wine I loved in the past week (gee, I had to stretch for the title, huh?) You’ll see it hereafter referred to as WOTW for brevity. Or laziness, or both.

I’m not usually one to haphazardly buy wines over $20 per as I wander through a wine store, at least not when I’m restocking for the week. But I was in Rozi’s Wine House on Detroit Avenue in Cleveland just before New Years and found a wine I had to have. I’d been hankerin’ (that’s a technical term) for a good Cabernet Franc and had been remiss in not ordering anything from my beloved Virginia Cab Franc gods. When I found the 2008 Alexander Valley Vineyards Cabernet Franc, I clutched it to my chest like a long lost brother from the Corps.

Alexander Valley Vineyard - Cabernet FrancThis wine runs $24.99 at Rozi’s, so its not horribly expensive by any stretch – and I will tell you, its worth every       nickel and dime if you enjoy Cab Franc.  The 2009 is available on their website, I can’t speak directly to that one, and I might suggest buying it and putting it away for a bit, but the 2008 is VERY drinkable now, and also could sit in the cellar, but not for too long – its just that good right now.

Alexander Valley Vineyards has been making wine since 1975 in Sonoma County. Maggie and Harry Wetzel purchased the property in 1962 and were one of the first in the area to plant grapes. They produce about 100,000 cases annually, including 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute half of total production. They also produce Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and this incredible Cabernet Franc.

The 2008 Cab Franc is an estate wine, but not single vineyard, having been sourced from several of the family’s properties. They made 1400 cases, and aged it for 14 months on 100% french oak, 50% of which was new. I’m not one for an over-oaked Cab Franc – as I love the flavor of the grape and don’t want it hidden in the oak, and this wine is a great balance of oak for aging and the beautiful cab franc flavor. It comes in at 14%, but a few years in the bottle shows beautiful smooth tannins and not a hint of heat (higher alcohol) that I usually taste at 14%.

Berries and spice come out of this wine on my palate, and it smells, well… yummy. As I said on twitter when I poured it, there was a winegasm in my kitchen. Gorgeous wine.

As if you couldn’t tell, I highly recommend this one. The price is out of my daily drinking range, but I’ll definitely be going back to it; and trying the 2009 as well. I’d pair it with a lighter meat dish – herbed pork loin perhaps, not too heavy on the pepper. This is a wine you want to show through, not be eclipsed by your meal. I almost want to put a salted caramel dessert with it… just to see how it shines. If you are on “the tweeter” – follow them at @avvwinery.

Happy Sipping!

Spanish Wine Experience

We’re going to celebrate all that is Spanish wine the week after Thanksgiving. Pairing 6 well crafted but affordable wines with an international array of cheeses selected from West Side Market. Returning to the beautiful back room at Market Avenue Wine Bar, we’ll begin our Wine Experience at 730pm on November 29. (Tuesday)

These are the wines we’ll be pairing:

2010 Zios Albarino
2010 Perfum de vi Blanc – vaventosi blanc
2010 Borsao Macabeo

2008 Triton, Castilla y Leon Tempranillo
2008 Clos de Noi – negre samso
2009 Verasol mcsJ

The price includes all wines and cheese appetizers, palate cleansers, taxes and gratuity.
$35 per person. Tickets must be purchased in advance.

All wines will be available for retail purchase following the event.

Wining at Holiday Tables

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Visible Voice Books and MissWineOH are teaming up on November 18 at 7pm to offer Wining at Holiday Tables – a unique pairing experience where you will be presented with 4 wines to taste and 2 perfectly paired mini-tarts to enjoy with them.

Our wines will include:

E. Guigal Cotes du Rhone Blanc

Domaine Lapalu Beaujolais Villages

E. Guigal Cotes du Rhone Rouge

D’Arenburg Stump Jump

This culinary treat will provide tasters with examples of how to pair multiple wines with all the holiday meals you have to tackle, without breaking the bank.

As with #wineandcupcakes tastings, the tarts will be prepared by a local baker and creatively paired to enhance and compliment the wines.

The BonBon Bakeshop will be providing our mini-tarts. We have some incredible flavor combinations for our four wines. True savory tarts which will perfectly compliment the holiday table.

All taxes and gratuity are included in the price of admission. There are only 30 tickets available, so please purchase in advance. There is no guarantee of at the door tickets being available.

All wines served will be available for retail purchase.

Just click on the link below to purchase your $20 ticket now!

We look forward to seeing you on November 18.

Wine and Cupcakes – City Beverage tasting notes

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We had a great evening in the tasting room at City Beverage in Winston-Salem. Spencer from CityBev was pouring, and I was passing cupcakes – the lively crowd had plenty of opinions on what the best wine and cupcake pairings were. This is what we served:

2010 Bourgeois Cuvee Stephi Chardonnay  paired with blueberry cake and cream cheese icing

A custom project made in partnership with Thierry Rodriguez in Veyran, Languedoc. The domaine is comprised exclusively of older Chardonnay vines (20+ yrs old). Cuvee Stephi practices sustainable farming.

A: Green and citrus aromas, including lemon on the nose, with a hint of spice.

P: Medium-bodied, tropical and citrus flavors, and a clean, refreshing finish.

Unoaked – Aged for 8 months in stainless steel tanks with 3 months on its lees.

retail price $13.99

This pairing juxtaposes the citrus flavors in the wine with blueberry and balances the acidity with cream cheese.

Picture compliments of Meg Cline

2010 Valdesil Montenovo Godello paired with vanilla bean cake & strawberry balsamic icing

100% Godello – one of the oldest grapes on the Iberian Peninsula

Valedorros, Spain

C: Extremely pale like ginger ale.

A: apple, pear, honey, citrus,

P: green apple, grape juice, and a tart finish that lingers with caramel-honey notes.

Some heat early on and lots of acidity.

13% abv

Stainless steel fermented – this wine should be consumed within 18mos of bottling.

Retail Price $9.99

The chilled Godello reminds me of one of the crisper viogniers – so we paired the   vanilla bean to mimic oak while complimenting the acidity with the strawberry balsamic icing.

2010 Big Fire Rose paired with a saffron cake with cardamom icing

R. Stuart & Co – Oregon

Umpqua appellation

blend of 80% syrah and 20% pinot gris

Sustainable farming

Harvested exactly a year ago,

Aged for 1 month in 7yo french oak barrels so you get very little of the oak in the wine

11.5% abv

559 cases produced

.5% RS

Pescatarian friendly due to filtering techniques.

Retail Price: $15.99

The winemaker calls this his “big fruit bowl” – but I get a wine that just blends seamlessly with some spice, thus the saffron and cardamom, a typical indian spice pairing. I’d love to put this wine with Thai food as well.

2009 Dante Pinot Noir paired with roasted garlic cake with smoked gouda icing

From Michael Pozzan Winery

90% California, 10% Carneros

100% Pinot Noir

Aged 6 months

C: brilliant garnet

A: romas of sour cherry, dried orange peel, a hint of clove over a back drop of earthy leather.

P: rich and supple, spice and finishes with a balanced touch of cocoa and coffee.

Cases Produced:5000

Enjoy until 2012 – I recommend this wine as a drink now. Particularly at the price of $13.99

I usually pair a bacon cupcake with pinot – I highly recommend it. After all, everything is better with bacon. However, Camino is a vegetarian bakery… so, we got creative with some of the spices and flavors you find in bacon appetizers. Roasted garlic and smoked gouda are perfect compliments to the smokiness you find in a pinot noir.

2009 Periano Estate Merlot paired with a dark chocolate cake with currant icing

Lodi, CA

Peirano Estate Vineyards’ Merlot is produced from 6 different clones, or sub-varieties, of Merlot grown on the estate, including two rare French clones (#181 and #314), as well as the very rare Italian clone #9. Peirano Estate was the first commercial winery to grow and produce wine from these rare Merlot clones.

Aged for 12 months in all French oak barrels, of which less than 20% was new oak.

A: rich ripe cherries, blackberries with vanilla

P: cherry, plum, cocoa and cinnamon

I’m also fond of “The Others”, Immortal Zin and “The Unknown” – these wines are great every day drinkers.

Retail: $11.99

The chocolate and berry hints in the wine are enhanced by chocolate base, while the tannin and cinnamon are complimented by the currant.

2008 Domaine Janasse Cotes du Rhone  paired with chocolate spice cake with cinnamon icing (vegan)

This winery and vineyard covers 122 acres of vineyards distributed among different appellations : Châteauneuf du Pâpe, Côtes du Rhône, Côtes du Rhône Village, Vin de Pays de la Principauté d’Orange and Vin de table.

Grape variety : 50% Grenache, 20% Syrah, 10% Mourvèdre, 15% Carignan, 5% Cinsault – stem removal : 80% – maceration : 12 to 15 days – elevage : 6 to 9 months in vat

Tasting :

P: strawberry, black cherry , a tinge of minerality and spices

60 000 to 80 000 bottles per year.

GSM, or Cotes du Rhone blends love spice. So we put a chocolate spice with some cinnamon for this wine. GSM also does well with harvest fruit dishes, and is a great thanksgiving complement.

As every year, the 3rd Thursday of November is the release date for the 2010 vintage of Primeur Côtes du Rhône. You may be familiiar with Beaujolais Nouveaux releases, this is similar – and the wines of this region are great for holiday meals.

I hope you enjoy the tasting notes, and if you are in Winston-Salem, head to City Beverage to get some of these wines. This event could not have been successful without the help of Paul Jones, location scout and operations guy extraordinaire. You should follow him on twitter. and the folks at Camino Bakery were extremely friendly – and they do vegetarian in a creative way. Thank you for everything!

Attendees, what were your favorites? If you like what you saw here, join us for the next #WineandCupcakes tasting! And we’ll be heading back to City Beverage for an all new event in February. Hope to see you there!

Wine and Cupcakes!

We’ve partnered with Market Avenue Wine Bar in Ohio City to bring you a unique wine experience. Join us at Market Avenue for a pairing of wines and cupcakes on Thursday, October 13 at 730pm.

A Cookie and a Cupcake will provide us with perfectly paired mini-cupcakes to accompany the tasting of our wines, and yours truly, the Chief Tasting Officer for Miss WineOH will be your host for the evening.

All wines will be available at retail cost following the event for take-home purchases.

Wines to be paired include:
’10 Misfit Wine Company ‘The Golem’ Riesling, Clare Valley, Australia
’10 Louis Laurent Vouvray , Loire France
’09 Charles Smith ‘The Velvet Devil’ Merlot, Washington State
’09 Belle Glos ‘Meiomi’ Pinot Noir, Sonoma/Monterey/Santa Barbara Counties
’05 Norman Vineyards ‘The Vocation’ 50% Syrah 40% Grenache 10% Mourvedre Paso Robles, CA

The price includes all wines and cupcakes, small palate cleansers, taxes and gratuity.
$40 per person.

Register for Wine and Cupcakes in Cleveland, OH  on Eventbrite

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