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Tag Archives: wine event

Wine and Cupcakes – East Side Tasting

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We’ll be at the Wine Spot on November 8, 2012 for a seasonal East Side tasting.

MissWineOH will be on hand to pour 4 wines, each with a gourmet mini-cupcake chosen specifically for your palate pleasure. A white, a rose, and two beautiful reds will be served – each with a morsel of flavor to delight your taste buds.

It will be an educational and social event for the connoisseur or wine newbie. We’ll discuss wine pairing for the holiday season and suggest a few wines to complement your seasonal needs.

The beautifully appointed Wine Spot will be our venue. With the incredible art from local talent, a superior selection of wine and beer, and some of the most knowledgeable wine folks in the area at your service.

We’ll be pouring from 6-8pm.

Eventbrite - Wine and Cupcakes at Wine Spot

If you want to guarantee your spot, buy your tickets in advance. Limited tickets will be available at the door.

Ticket prices include all taxes, fees and gratuity.

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Spring Joy in White Wines on the West Side

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Its #WineandCupcakes with a spring in its step!

We’ll be tasting White Wines in March. Thursday, March 22 – at 6:30pm.

The Olde Wine Cellar in Olmsted Falls welcomes us back as our wine partner for an enchanting trip through France, Germany, Italy, Spain and California. We’ll start with a French champagne and end in California with Dave Matthews’ take on Chardonnay – and it will be a world tour in between.

Its Wine and Cupcakes for Spring!

We are pairing our six beautiful white wines with six specially created gourmet mini-cupcakes. A bite or two of a unique creation to enhance and complement the wines!

Six incredible courses, in a great setting – The Olde Wine Cellar is a cozy venue – and if its pretty enough, we’ll be sipping on the covered and heated patio.

Ticket prices include all fees, taxes and gratuity. Tickets must be purchased in advance because our bakers at A Cookie and A Cupcake in Tremont need to know how many of these beauties to make!

Join us for a Joyful Spring Evening.

MissWineOH and The Olde Wine Cellar at our finest Pairing Adventure!

Eventbrite - Spring Joy in White Wine and Cupcakes!

Ohio Blogging Association – February Meeting

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 The February Meeting of the Ohio Blogging Association will be a tasting at

Wine and Design in Tremont

Tuesday, February 21, 2012

7pm.

Wine and Design

751 Starkweather Avenue
Cleveland, Ohio 44113

6 affordable wines will be poured and there will be light appetizers while each wine is discussed and additional wine/blogging tips shared.

Miss WineOH will also answer the mystery of  “do wine bloggers really get free wine?”

Cost for this meeting will be $15,

and should be paid in advance.

You may pay using Paypal to misswineoh@gmail.com

Greg and Dan at Wine and Design have generously donated their space for the meeting, so please give them Twitter love to @wineanddesignOH and blog love before and after the meeting!

Wines poured the night of the meeting will be available for purchase, as well as great wine accessories and of course the beautiful design elements from the “Design” side of Wine and Design.

(Miss WineOH has no affiliation with this business, other than being a fan of local small business and buying a LOT of wine there!)

If you have questions about the wine tasting,  or need to make other payment arrangements,

please email Tammy Colson at the Miss WineOH address.

There will be a non-alcoholic option available (soda/tea) – please RSVP for this option. The charge will be $5.

If you have OBA questions, please contact the OBA folks.

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We look forward to seeing you on February 21st at 7pm!

Spanish Wine Experience

We’re going to celebrate all that is Spanish wine the week after Thanksgiving. Pairing 6 well crafted but affordable wines with an international array of cheeses selected from West Side Market. Returning to the beautiful back room at Market Avenue Wine Bar, we’ll begin our Wine Experience at 730pm on November 29. (Tuesday)

These are the wines we’ll be pairing:

2010 Zios Albarino
2010 Perfum de vi Blanc – vaventosi blanc
2010 Borsao Macabeo

2008 Triton, Castilla y Leon Tempranillo
2008 Clos de Noi – negre samso
2009 Verasol mcsJ

The price includes all wines and cheese appetizers, palate cleansers, taxes and gratuity.
$35 per person. Tickets must be purchased in advance.

All wines will be available for retail purchase following the event.

Wining at Holiday Tables

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Visible Voice Books and MissWineOH are teaming up on November 18 at 7pm to offer Wining at Holiday Tables – a unique pairing experience where you will be presented with 4 wines to taste and 2 perfectly paired mini-tarts to enjoy with them.

Our wines will include:

E. Guigal Cotes du Rhone Blanc

Domaine Lapalu Beaujolais Villages

E. Guigal Cotes du Rhone Rouge

D’Arenburg Stump Jump

This culinary treat will provide tasters with examples of how to pair multiple wines with all the holiday meals you have to tackle, without breaking the bank.

As with #wineandcupcakes tastings, the tarts will be prepared by a local baker and creatively paired to enhance and compliment the wines.

The BonBon Bakeshop will be providing our mini-tarts. We have some incredible flavor combinations for our four wines. True savory tarts which will perfectly compliment the holiday table.

All taxes and gratuity are included in the price of admission. There are only 30 tickets available, so please purchase in advance. There is no guarantee of at the door tickets being available.

All wines served will be available for retail purchase.

Just click on the link below to purchase your $20 ticket now!

We look forward to seeing you on November 18.

Wine and Cupcakes – City Beverage tasting notes

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We had a great evening in the tasting room at City Beverage in Winston-Salem. Spencer from CityBev was pouring, and I was passing cupcakes – the lively crowd had plenty of opinions on what the best wine and cupcake pairings were. This is what we served:

2010 Bourgeois Cuvee Stephi Chardonnay  paired with blueberry cake and cream cheese icing

A custom project made in partnership with Thierry Rodriguez in Veyran, Languedoc. The domaine is comprised exclusively of older Chardonnay vines (20+ yrs old). Cuvee Stephi practices sustainable farming.

A: Green and citrus aromas, including lemon on the nose, with a hint of spice.

P: Medium-bodied, tropical and citrus flavors, and a clean, refreshing finish.

Unoaked – Aged for 8 months in stainless steel tanks with 3 months on its lees.

retail price $13.99

This pairing juxtaposes the citrus flavors in the wine with blueberry and balances the acidity with cream cheese.

Picture compliments of Meg Cline

2010 Valdesil Montenovo Godello paired with vanilla bean cake & strawberry balsamic icing

100% Godello – one of the oldest grapes on the Iberian Peninsula

Valedorros, Spain

C: Extremely pale like ginger ale.

A: apple, pear, honey, citrus,

P: green apple, grape juice, and a tart finish that lingers with caramel-honey notes.

Some heat early on and lots of acidity.

13% abv

Stainless steel fermented – this wine should be consumed within 18mos of bottling.

Retail Price $9.99

The chilled Godello reminds me of one of the crisper viogniers – so we paired the   vanilla bean to mimic oak while complimenting the acidity with the strawberry balsamic icing.

2010 Big Fire Rose paired with a saffron cake with cardamom icing

R. Stuart & Co – Oregon

Umpqua appellation

blend of 80% syrah and 20% pinot gris

Sustainable farming

Harvested exactly a year ago,

Aged for 1 month in 7yo french oak barrels so you get very little of the oak in the wine

11.5% abv

559 cases produced

.5% RS

Pescatarian friendly due to filtering techniques.

Retail Price: $15.99

The winemaker calls this his “big fruit bowl” – but I get a wine that just blends seamlessly with some spice, thus the saffron and cardamom, a typical indian spice pairing. I’d love to put this wine with Thai food as well.

2009 Dante Pinot Noir paired with roasted garlic cake with smoked gouda icing

From Michael Pozzan Winery

90% California, 10% Carneros

100% Pinot Noir

Aged 6 months

C: brilliant garnet

A: romas of sour cherry, dried orange peel, a hint of clove over a back drop of earthy leather.

P: rich and supple, spice and finishes with a balanced touch of cocoa and coffee.

Cases Produced:5000

Enjoy until 2012 – I recommend this wine as a drink now. Particularly at the price of $13.99

I usually pair a bacon cupcake with pinot – I highly recommend it. After all, everything is better with bacon. However, Camino is a vegetarian bakery… so, we got creative with some of the spices and flavors you find in bacon appetizers. Roasted garlic and smoked gouda are perfect compliments to the smokiness you find in a pinot noir.

2009 Periano Estate Merlot paired with a dark chocolate cake with currant icing

Lodi, CA

Peirano Estate Vineyards’ Merlot is produced from 6 different clones, or sub-varieties, of Merlot grown on the estate, including two rare French clones (#181 and #314), as well as the very rare Italian clone #9. Peirano Estate was the first commercial winery to grow and produce wine from these rare Merlot clones.

Aged for 12 months in all French oak barrels, of which less than 20% was new oak.

A: rich ripe cherries, blackberries with vanilla

P: cherry, plum, cocoa and cinnamon

I’m also fond of “The Others”, Immortal Zin and “The Unknown” – these wines are great every day drinkers.

Retail: $11.99

The chocolate and berry hints in the wine are enhanced by chocolate base, while the tannin and cinnamon are complimented by the currant.

2008 Domaine Janasse Cotes du Rhone  paired with chocolate spice cake with cinnamon icing (vegan)

This winery and vineyard covers 122 acres of vineyards distributed among different appellations : Châteauneuf du Pâpe, Côtes du Rhône, Côtes du Rhône Village, Vin de Pays de la Principauté d’Orange and Vin de table.

Grape variety : 50% Grenache, 20% Syrah, 10% Mourvèdre, 15% Carignan, 5% Cinsault – stem removal : 80% – maceration : 12 to 15 days – elevage : 6 to 9 months in vat

Tasting :

P: strawberry, black cherry , a tinge of minerality and spices

60 000 to 80 000 bottles per year.

GSM, or Cotes du Rhone blends love spice. So we put a chocolate spice with some cinnamon for this wine. GSM also does well with harvest fruit dishes, and is a great thanksgiving complement.

As every year, the 3rd Thursday of November is the release date for the 2010 vintage of Primeur Côtes du Rhône. You may be familiiar with Beaujolais Nouveaux releases, this is similar – and the wines of this region are great for holiday meals.

I hope you enjoy the tasting notes, and if you are in Winston-Salem, head to City Beverage to get some of these wines. This event could not have been successful without the help of Paul Jones, location scout and operations guy extraordinaire. You should follow him on twitter. and the folks at Camino Bakery were extremely friendly – and they do vegetarian in a creative way. Thank you for everything!

Attendees, what were your favorites? If you like what you saw here, join us for the next #WineandCupcakes tasting! And we’ll be heading back to City Beverage for an all new event in February. Hope to see you there!

Only in North Carolina – Wine and Cupcakes – Barnhill’s

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Wine and Cupcakes has another Pairing Adventure in Winston-Salem on November 2, 2011.

wine tasting at Barnhill's

Only in North Carolina!

Join us at Barnhills at 6pm for a unique wine experience. We will be pairing 6 beautifully crafted North Carolina dry wines with 6 perfectly paired gourmet mini-cupcakes and pastries provided by Camino Bakery. We will also have a Gluten Free cupcake option available, provided by Maxie B’s in Greensboro. Please be sure to select that ticket if you want gluten free. Quantities are limited.

Discussion will focus on some of the best ways to pair wine and food. All wines will be available for bottle purchase following the tasting.

The wines include:

Owl’s Eye Chardonnay
West Bend Viognier
Divine Llama Chardonel
Round Peak Les Trois Chiens
Grove Merlot
Sanders Ridge Big Woods

What will we pair with what? You’ll have to be there to find out! We’ve got mini-whoopie pies from Maxie B’s in Greensboro, and mini-pastries from Camino Bakery. Some fruit, some nuts, and as always, some chocolate.

Think savory, spicy and not your grandma’s cupcakes…. but you can look at Wine and Cupcakes, Cleveland to see what we did there! The Gluten-free option will provide two specially paired cupcakes – one for the reds, and one for the whites.

Tickets are on sale now for $30 in advance, and $35 at the door. Gluten free tickets are only available in advance. Seating is limited to 30 people, so buy early to avoid missing out on this fun evening.

Register for Only in North Carolina at Barnhills in Winston Salem, NC  on Constant Contact

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